PINOT NERO

COLLI PESARESI FOCARA
Denominazione di Origine Controllata

Il più nobile dei vitigni nel Parco Naturale San Bartolo

Variety: Pinot Nero 100%

Vineyard: Vigna degli Artisti, 200 meters above sea level, harvest by hand, yeld 60 q.li per ha.

Breeding: Annual renewal, 5000 vines per ha, west exposure.

Soil: Alternation of arenaceous marl and loam with characteristics stones (cogoli).

Vinification: Manual “punching down” in controlled temperature.

Alcohol: 13 %

Total acidity: 6,0 g/l

Appearance: Ruby red with purple reflections

Nose: Aromas of red fruits, floral, with spicy notes.

Taste: Soft, with good structure, persistent, harmonious.

Production: 2.500bottles per year.